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by http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.html{lI~ (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)pT ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤èv| ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬ÝJb emailì¤å¦p¤U:" -----------------------------------------------* Hi Joe,4 ©©øÂν׾ -- ©øÂν׾¡@¡@ 5T2J Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time tonq<4 translate the rearing manual for Dorcus titanus ssp. in Japanese toEg6z English, completely.GEl0>8 ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L|@ In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer in$D Japan.S~ So, the following method will be useful for rearing large one.zA ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬D ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦ÒA2J`xo ©©øÂν׾ -- ©øÂν׾¡@¡@ Mo If you can understand Japanese language a little, please refer the pageEF!9= http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htm7Li70d ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^h*z0'- ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬Ýu_ ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤FGf ©©øÂν׾ -- ©øÂν׾¡@¡@ Y This page documented the procedure for the nutrient-rich flakes.Fx ~h You have to prepare the following items:w (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")k[ We can obtained from the raw and dead woods, and flakes from farmer orWUyE(@ some insect shops. The quality is the key for success, but I can notrrOX express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁäVy We blended 30% (vol) of flakes from row woods and 70% (vol) dead woods1?[ before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®h#s ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥ÎMlA (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©M5Y (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ôwb:8B (4) Put them into the container, the mixed flakes will start theB| fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»Ãlxst (5) The temperature will be up to 40 or more degrees for C.;pc ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:?-s ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*N_ ©©øÂν׾ -- ©øÂν׾¡@¡@ 6Z (6) In the case of Dorcus curvidens, we could rear them in this0& condition (high temperature), but larvae of the Dorcus titanus died.c_w ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼Q So, after finishing the fermentation, you have to put larvae intowKn the nutrient rich flakes into separated bottles in each.AS` ªü«ón¤À¶}¤@°¦¤@°¦¾i.?_~ (7) The mechanisms of the fermentation in this process is unclear, but Ic.2^` think the natural Yeast will function in the process and it may produceI some kinds of amino acid or some organic materials.m(<Q1 µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©Ms3 ¦³¾÷ª«½è.i9 There are so many important things for rearing Dorcus titanus, but I can not say only in a word.!0$J I hope you are success for making flakes and for rearing large Dorcusu titanus sika.CV ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥X" ¤jªºªü«óB} >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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