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Oc http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.htmlRM (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)k{}5@: ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤è*$ ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬Ý- emailì¤å¦p¤U:*Y<GU- -----------------------------------------------L,CQ{ Hi Joe,*_ ©©øÂν׾ -- ©øÂν׾¡@¡@ wnF3t Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time toe{ translate the rearing manual for Dorcus titanus ssp. in Japanese to[Rr English, completely.?kIe ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L6cS In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer inulAh Japan.G,54>\ So, the following method will be useful for rearing large one.Q}G ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬Z5A@^# ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦Ò}i:` ©©øÂν׾ -- ©øÂν׾¡@¡@ EPv If you can understand Japanese language a little, please refer the pageM^zMZ http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htm%K<c ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^5n? ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬ÝIz$(U ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤FobX ©©øÂν׾ -- ©øÂν׾¡@¡@ /j This page documented the procedure for the nutrient-rich flakes.Ptdj? You have to prepare the following items:</ (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")O Fx We can obtained from the raw and dead woods, and flakes from farmer orldPn some insect shops. The quality is the key for success, but I can notr express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁä+$\+; We blended 30% (vol) of flakes from row woods and 70% (vol) dead woodsf@$) before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®h1~V5h ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Îe (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©M[my (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ô-G (4) Put them into the container, the mixed flakes will start theV?'B fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»Ãk' (5) The temperature will be up to 40 or more degrees for C.6E4pt ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:ooqFr} ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*{i ©©øÂν׾ -- ©øÂν׾¡@¡@ > (6) In the case of Dorcus curvidens, we could rear them in this/#g condition (high temperature), but larvae of the Dorcus titanus died.L ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼s|%4 So, after finishing the fermentation, you have to put larvae intom30SG the nutrient rich flakes into separated bottles in each.!CRK ªü«ón¤À¶}¤@°¦¤@°¦¾i)"@1 (7) The mechanisms of the fermentation in this process is unclear, but IRBj; think the natural Yeast will function in the process and it may produceY some kinds of amino acid or some organic materials.YRl µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©M/r$s ¦³¾÷ª«½è9'P^gz There are so many important things for rearing Dorcus titanus, but I can not say only in a word.>T^8 I hope you are success for making flakes and for rearing large DorcusPi titanus sika.6ri ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥X! ¤jªºªü«ót|r` >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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