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- http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.html!|-v (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)r ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤è~'%qii ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬Ý(TB emailì¤å¦p¤U:mHC -----------------------------------------------fXqyAF Hi Joe,}rA ©©øÂν׾ -- ©øÂν׾¡@¡@ `o Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time toK translate the rearing manual for Dorcus titanus ssp. in Japanese to;@C English, completely.k|}fkp ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L. In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer ins Japan.tAs So, the following method will be useful for rearing large one.:PW ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬`:jf- ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦Ò{,4; ©©øÂν׾ -- ©øÂν׾¡@¡@ K If you can understand Japanese language a little, please refer the page2~-NrJ http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htmq ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^dHScq ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬Ýli ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤F|n4 ©©øÂν׾ -- ©øÂν׾¡@¡@ ,% This page documented the procedure for the nutrient-rich flakes.[M You have to prepare the following items: #0J (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")9#3uR? We can obtained from the raw and dead woods, and flakes from farmer orC some insect shops. The quality is the key for success, but I can notoye`]- express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁäE We blended 30% (vol) of flakes from row woods and 70% (vol) dead woods70T? before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®h$M" ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Î*jt( (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©MxI (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ô!,I^ (4) Put them into the container, the mixed flakes will start the]b fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»Ã}~y (5) The temperature will be up to 40 or more degrees for C.V$;f& ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:!wy ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*0 ©©øÂν׾ -- ©øÂν׾¡@¡@ / (6) In the case of Dorcus curvidens, we could rear them in thisY^ condition (high temperature), but larvae of the Dorcus titanus died.OB7 ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼yq So, after finishing the fermentation, you have to put larvae into> the nutrient rich flakes into separated bottles in each.^ex+ ªü«ón¤À¶}¤@°¦¤@°¦¾if!2OY: (7) The mechanisms of the fermentation in this process is unclear, but I~]bZ2& think the natural Yeast will function in the process and it may produce2 some kinds of amino acid or some organic materials.1` µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©MoA ¦³¾÷ª«½èT3 There are so many important things for rearing Dorcus titanus, but I can not say only in a word.UI(s I hope you are success for making flakes and for rearing large Dorcus:zn< titanus sika.J;, ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥X. BZ ¤jªºªü«ó>|j? >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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1. 5°¦¥Î²K¥[µo»Ãªk¾i'hz 2. 5°¦¥Î¦Aµo»Ãíuµß¥]fd%X | 3. 5°¦¥Î²K¥[µo»Ã¤ì®h:µL²K¥[µo»Ã¤ì®h=1:1vNS 4. 5°¦¥ÎòR¤ì®hFcnDn 1-3³£¤v¤Æ¤TÄÖªì(7/29¤@ÄÖÂΨì²{¦b)&6j_ ³Ì¤jªº¬O¥Î1ªk 5.5g ¦n¹³¤£¬O«Ü¤j...;_!D/H 2ªk¬Ý°_¨Ó¤£¿ù ¤]¦³4.5g...-R==%z ³o¼ËÀ³¸Ó¤£ºâ¤j§a ªü«ó¤@¤G¤TÄÖ¦U·|¦³¦h¤[°Ú?'4M 4ªk¨ì¥Ø«eÁÙ¦b¤GÄÖ ¥i¯à¬O¤Ó°®ªºÃö«Y§a0hs ¤£¹Lªü«ó¥®¤£¥i¥H¤Ó·Ã ¤£¤Ó@·ÃªºÂÎ:bfDz ----------------------------------------------------------------------9i' ³oӤ饻¤H¥sKazuhiro E. Fujimori<js ¬O¤Wz¤é¤å½u¤WÂø»xªº½s¿è¤§¤@+Ys ¥Ø«e¦b¤é¥»°ê®a¹êÅç«Ç¤u§@t)) National Institute of Advanced Industrial Science and Technology (AIST).659Z Division for Human Life Technologyk6z7x: Neuronics Research GroupXyDhD ¬OÓPHD·d¯«¸g¬ì¾ÇªºC'31SD
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