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-$}a^ http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.html.G8+/E (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)SS51 ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤èn; ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬Ý#lW@ emailì¤å¦p¤U:$<kNP -----------------------------------------------~O Hi Joe,H]0 ©©øÂν׾ -- ©øÂν׾¡@¡@ Fp} Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time toy%sI translate the rearing manual for Dorcus titanus ssp. in Japanese to.'q English, completely.=m ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L>6{yx~ In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer in9' Japan.Zu So, the following method will be useful for rearing large one.*+M) ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬!c|/+N ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦Ò<"o]5 ©©øÂν׾ -- ©øÂν׾¡@¡@ `p If you can understand Japanese language a little, please refer the pageQ http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htmr!l?c ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^76*4 ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬ÝC ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤Fc6 ©©øÂν׾ -- ©øÂν׾¡@¡@ A>;snR This page documented the procedure for the nutrient-rich flakes.2nh] You have to prepare the following items:v-8O (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì"), We can obtained from the raw and dead woods, and flakes from farmer or$%;>b~ some insect shops. The quality is the key for success, but I can not:Y[ express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁä/)yz We blended 30% (vol) of flakes from row woods and 70% (vol) dead woodsu` before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®hA#HoZG ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Î$ (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©MuyWkk (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ô%B (4) Put them into the container, the mixed flakes will start theEyS fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»Ãn (5) The temperature will be up to 40 or more degrees for C.a ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:=g ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*<(yU* ©©øÂν׾ -- ©øÂν׾¡@¡@ #p sqm (6) In the case of Dorcus curvidens, we could rear them in this\ condition (high temperature), but larvae of the Dorcus titanus died.?xH) ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼# So, after finishing the fermentation, you have to put larvae into0ZNF the nutrient rich flakes into separated bottles in each.P'RV ªü«ón¤À¶}¤@°¦¤@°¦¾i) (7) The mechanisms of the fermentation in this process is unclear, but I.8Xh,b think the natural Yeast will function in the process and it may produce= some kinds of amino acid or some organic materials.s µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©M0 ¦³¾÷ª«½èAo There are so many important things for rearing Dorcus titanus, but I can not say only in a word.%(YQ I hope you are success for making flakes and for rearing large Dorcus\jo titanus sika.PQ ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥X\V ¤jªºªü«ó-K >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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