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B= http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.html.$T (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)*C|P ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤è&H,8Tu ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬Ý<eS5#! emailì¤å¦p¤U:$' {= -----------------------------------------------,!_*A Hi Joe,nOidZd ©©øÂν׾ -- ©øÂν׾¡@¡@ n( Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time tor translate the rearing manual for Dorcus titanus ssp. in Japanese tov3?#0 English, completely.) ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥Lk^y In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer int>X(k Japan.JBTo So, the following method will be useful for rearing large one."H ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬jZ*+B ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦Òr{g ©©øÂν׾ -- ©øÂν׾¡@¡@ @C2hI If you can understand Japanese language a little, please refer the page4M+d+ http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htmXN ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^#Z ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬Ýt,Kw ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤Fd* ©©øÂν׾ -- ©øÂν׾¡@¡@ fCL* This page documented the procedure for the nutrient-rich flakes.Nol* You have to prepare the following items:>N2n (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")@U^/[$ We can obtained from the raw and dead woods, and flakes from farmer orz<wJ some insect shops. The quality is the key for success, but I can notX-Y } express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁä(g We blended 30% (vol) of flakes from row woods and 70% (vol) dead woodsW#fDDo before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®h?! ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥ÎX` (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©Mt#Y]o (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ôcoG' (4) Put them into the container, the mixed flakes will start thef|wQS fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»ÃH4F=( (5) The temperature will be up to 40 or more degrees for C.: ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:o2R;> ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^* 1Cux ©©øÂν׾ -- ©øÂν׾¡@¡@ } (6) In the case of Dorcus curvidens, we could rear them in thisJ0 condition (high temperature), but larvae of the Dorcus titanus died.U#45{ ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼b; So, after finishing the fermentation, you have to put larvae intok7i<#` the nutrient rich flakes into separated bottles in each.;PKJy` ªü«ón¤À¶}¤@°¦¤@°¦¾iNEAUs (7) The mechanisms of the fermentation in this process is unclear, but I)@^>E think the natural Yeast will function in the process and it may producem[: some kinds of amino acid or some organic materials.p!Z&S9 µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©MYFp8 ¦³¾÷ª«½è$ There are so many important things for rearing Dorcus titanus, but I can not say only in a word._@)jS" I hope you are success for making flakes and for rearing large Dorcus_9o titanus sika.g6U ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥XiH+& ¤jªºªü«ó3AwL >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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1. 5°¦¥Î²K¥[µo»Ãªk¾i-\<7} 2. 5°¦¥Î¦Aµo»Ãíuµß¥]Pl 3. 5°¦¥Î²K¥[µo»Ã¤ì®h:µL²K¥[µo»Ã¤ì®h=1:11:}* 4. 5°¦¥ÎòR¤ì®h^"}F 1-3³£¤v¤Æ¤TÄÖªì(7/29¤@ÄÖÂΨì²{¦b)a* ³Ì¤jªº¬O¥Î1ªk 5.5g ¦n¹³¤£¬O«Ü¤j...Gda!j 2ªk¬Ý°_¨Ó¤£¿ù ¤]¦³4.5g...#p MoG ³o¼ËÀ³¸Ó¤£ºâ¤j§a ªü«ó¤@¤G¤TÄÖ¦U·|¦³¦h¤[°Ú?G)"mRy 4ªk¨ì¥Ø«eÁÙ¦b¤GÄÖ ¥i¯à¬O¤Ó°®ªºÃö«Y§ax";Z+1 ¤£¹Lªü«ó¥®¤£¥i¥H¤Ó·Ã ¤£¤Ó@·ÃªºÂÎ+x. Q: ----------------------------------------------------------------------.`7G ³oӤ饻¤H¥sKazuhiro E. FujimoriHw\u$! ¬O¤Wz¤é¤å½u¤WÂø»xªº½s¿è¤§¤@w>K}O ¥Ø«e¦b¤é¥»°ê®a¹êÅç«Ç¤u§@t National Institute of Advanced Industrial Science and Technology (AIST)trNTl Division for Human Life Technology%C Neuronics Research Group9Lw ¬OÓPHD·d¯«¸g¬ì¾Çªº_@B02
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