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q http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.htmlfcP+g (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)p#d:y9 ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤è,x0Vm2 ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬ÝvVi_ emailì¤å¦p¤U:,t -----------------------------------------------g}2a Hi Joe,"^5p= ©©øÂν׾ -- ©øÂν׾¡@¡@ we%w9 Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time toiE translate the rearing manual for Dorcus titanus ssp. in Japanese toEIQ English, completely.;0 ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L>x;^]w In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer inW"l Japan.Ke/S& So, the following method will be useful for rearing large one.WC|> ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬IK% ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦Ò"XB}" ©©øÂν׾ -- ©øÂν׾¡@¡@ @.#E:h If you can understand Japanese language a little, please refer the page\] http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htm2& O+# ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^jH+ ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬ÝRFS ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤FWP, ©©øÂν׾ -- ©øÂν׾¡@¡@ P^`gU This page documented the procedure for the nutrient-rich flakes.o6%@a You have to prepare the following items:P|I` (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")7C)2 We can obtained from the raw and dead woods, and flakes from farmer orS(" some insect shops. The quality is the key for success, but I can notY!v express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁäTb%K We blended 30% (vol) of flakes from row woods and 70% (vol) dead woodscm)} before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®hG4VQ| ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Îg5fG (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©M@PX (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ôy$0 (4) Put them into the container, the mixed flakes will start theJ'@\Mr fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»Ãskc-*V (5) The temperature will be up to 40 or more degrees for C.R ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:T ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*H%ZXUz ©©øÂν׾ -- ©øÂν׾¡@¡@ _hj\$S (6) In the case of Dorcus curvidens, we could rear them in this[m condition (high temperature), but larvae of the Dorcus titanus died.S,rsx ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼OkMoG So, after finishing the fermentation, you have to put larvae intokt the nutrient rich flakes into separated bottles in each.12UC ªü«ón¤À¶}¤@°¦¤@°¦¾iIR (7) The mechanisms of the fermentation in this process is unclear, but IlY9= think the natural Yeast will function in the process and it may produce*! some kinds of amino acid or some organic materials.qP" µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©MYC ¦³¾÷ª«½ècuVY5z There are so many important things for rearing Dorcus titanus, but I can not say only in a word.u I hope you are success for making flakes and for rearing large Dorcus* titanus sika.}06/{! ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥Xc^*v( ¤jªºªü«óoYt >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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1. 5°¦¥Î²K¥[µo»Ãªk¾i 8xX 2. 5°¦¥Î¦Aµo»Ãíuµß¥]@4 3. 5°¦¥Î²K¥[µo»Ã¤ì®h:µL²K¥[µo»Ã¤ì®h=1:1Pi 4. 5°¦¥ÎòR¤ì®h*?0 1-3³£¤v¤Æ¤TÄÖªì(7/29¤@ÄÖÂΨì²{¦b)|qMb ³Ì¤jªº¬O¥Î1ªk 5.5g ¦n¹³¤£¬O«Ü¤j...#H 2ªk¬Ý°_¨Ó¤£¿ù ¤]¦³4.5g...X/Wgkc ³o¼ËÀ³¸Ó¤£ºâ¤j§a ªü«ó¤@¤G¤TÄÖ¦U·|¦³¦h¤[°Ú?tLx.n, 4ªk¨ì¥Ø«eÁÙ¦b¤GÄÖ ¥i¯à¬O¤Ó°®ªºÃö«Y§a(!D"4 ¤£¹Lªü«ó¥®¤£¥i¥H¤Ó·Ã ¤£¤Ó@·ÃªºÂÎOJ@D$ ----------------------------------------------------------------------- +EeK ³oӤ饻¤H¥sKazuhiro E. Fujimori` ¬O¤Wz¤é¤å½u¤WÂø»xªº½s¿è¤§¤@Mp7t ¥Ø«e¦b¤é¥»°ê®a¹êÅç«Ç¤u§@/,#x" National Institute of Advanced Industrial Science and Technology (AIST)Pi!WWf Division for Human Life Technology+F Neuronics Research Groupu ¬OÓPHD·d¯«¸g¬ì¾Çªº#2
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