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r2- http://www.mars.dti.ne.jp/~k-sugano/bakamono_web/index2.html;F (³oÓ¯¸«Ü¤£¿ù ¤j®a¥i¥H¥h¬Ý¬Ý ¤£¹L³£¬O¤é¤åªº...)_L ½Ð±Ð¥L¤ì®hµo»Ãªº°ÝÃD ¥L«Ü¼ö¤ß¦a§i¶D§Ú¤F¤@¨Ç°t¤è`P ¨ä¹ê¤]¨S¤°»ò°t¤è°Õ ¥u¬O»¡ªü«ó¥i¥H¸ÕµÛ¾i¾i¬Ýg emailì¤å¦p¤U: */5 -----------------------------------------------f.78=g Hi Joe,H| 6 ©©øÂν׾ -- ©øÂν׾¡@¡@ Cv Sorry, I was so busy because of the preparation for participation to the annual meeting for Japanese neuroscience, and there was no time to778@ng translate the rearing manual for Dorcus titanus ssp. in Japanese to#2L English, completely.G~`^{p ....¤W±¬O¨Ç´H·yªº¸Ü¥i¥H¤£ºÞ¥L) In my opinion, D.t. sika in Taiwan is the same species D.t.pilifer inkZpO*G Japan.rvBH So, the following method will be useful for rearing large one.I9htZ. ¥L»{¬°¥xÆWªºªü«ó¸ò¤é¥»ªºD. titanus pilifer¬Oªñ½t ©Ò¥H¤U¦C¬O¾i¥X¤j«¬I,$DK ¤é¥»ªü«óªº§@ªk ´£¨Ñ°Ñ¦Ò2e+K ©©øÂν׾ -- ©øÂν׾¡@¡@ c If you can understand Japanese language a little, please refer the page=P=NZ> http://www.asahi-net.or.jp/~dh7k-sgn/BAKA-9810/kyoi.htmH0l|&A ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ipn(Z! ¦¹½g°Ñ¦Ò¤åÄm«Ü¤£¿ù ¦pªG§A¬Ý±oÀ´¤@¨Ç¤é¤åªº¸Ü¥i¥H¤W¥h¬Ý¬ÝWG8Q2Z ¦pªG¦³þ¦ì¤j¤j¥i¥H½Ķ ¨º¬O¦A¦n¤]¤£¹L¤F\zKt] ©©øÂν׾ -- ©øÂν׾¡@¡@ P2y0)f This page documented the procedure for the nutrient-rich flakes.7Gz1 You have to prepare the following items:'XDuP\ (1) the flakes(¤ì®h) which is from some kind of broad leaf trees, for example Quercus (Japanese "Kunugi")(¤¤¤å«ü"òR¤ì")v_55P We can obtained from the raw and dead woods, and flakes from farmer orYw7 some insect shops. The quality is the key for success, but I can not?Q express the words.¥Í¤ì®h©M¦´¤ì®h¥i¥H¥h¶R ¤£¹L¨ä«~½è¬O¦¨¥\ªºÃöÁä1yM We blended 30% (vol) of flakes from row woods and 70% (vol) dead woods2+%S before the further fermentation. ¥Î30%(Åé¿n¦Ê¤À¤ñ)ªº¥ÍòR¤ì®h©M70%ªº¦´òR¤ì®hzx&UhM ²V¦X¥Î¥H±µ¤U¨Ón¶i¦æªºµo»Ã§@¥Î2fT (2) Mix together 0.35 volume of Wheat germ and 0.5 volume of Wheat with 10 volume of flakes. §â3.5%ªº¤p³ÁFªÞ©M5%ªº¤p³Á¯»¥[¤J½Õ¦nªº¤ì®h¤¤²V©MD>Hf (3) Add water only a little. ¥[¤@ÂI¤ô ¦U¤H«ØÄ³¥[10%ªº¤ô §Y10¤½¤É¤ì®h¥[1¤½¤Éªº¤ôx (4) Put them into the container, the mixed flakes will start theWzu]P fermentation. ±N²V¦X¦nªº§÷®Æ¸m©ó®e¾¹¤¤¶}©lµo»Ã6 _ (5) The temperature will be up to 40 or more degrees for C.p ¤@¶}©l·Å«×·|°ª©óÄá¤ó40«×©Î§ó°ª ¦b³o¸ÌªÈ¥¿¤@¤U¤é¥»¤Í¤Hªº¤åªk:Pp ³o¥yÀ³¸Ó¼g¦¨"The temperature will be raised up to 40 centigrade degree or more."*^o^*o ©©øÂν׾ -- ©øÂν׾¡@¡@ Gi}[! (6) In the case of Dorcus curvidens, we could rear them in thiso condition (high temperature), but larvae of the Dorcus titanus died.>%2t ¤é¤j¥i¥H¦b°ª·Å¹}¾i ¥i¬Oªü«ó·|±¾±¼[t^QQM So, after finishing the fermentation, you have to put larvae into? the nutrient rich flakes into separated bottles in each.2%l ªü«ón¤À¶}¤@°¦¤@°¦¾i,9 (7) The mechanisms of the fermentation in this process is unclear, but I*QH think the natural Yeast will function in the process and it may producePSbk$- some kinds of amino acid or some organic materials._6Cml µo»Ãªº¾÷¨î¥Ø«eÁÙ¤£¬O«Ü²M·¡ ¦ý¤ÑµMªº»Ã¥Àµß·|¦Û¤v¶i¦æ³o¨Ç§@¥Î ²£¥Í¤@¨ÇÓi°ò»Ä©M^-a ¦³¾÷ª«½èx[f/ There are so many important things for rearing Dorcus titanus, but I can not say only in a word.!- I hope you are success for making flakes and for rearing large Dorcus:OZ(6 titanus sika.]a# ¥L»¡¨ä¹êÁÙ¦³¤@¨ÇªF¦è¤£¬O¥Î¼gªº´N¥i¥HÁ¿±o«Ü²M·¡, §Æ±æ§Ú¯à¦¨¥\¦a¾i¥XP[l? ¤jªºªü«ó3&94Jd >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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